The picnic trend - why you should jump on it this Valentine's Day.
In the year that was like no other, 2020 has encouraged Australians, (an already "outdoorsy" kind of country), to spend even more time outside. Fa...
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Tempura King Prawns with Vietnamese slaw + 2018 Logan Chardonnay.
I lived in Vietnam for 12 years, so this pairing brought back vivid memories of eating out on balmy Saigon nights. Tonight's summery seafood del...
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Top 4 gifts to buy a wine lover (by search ranking)
For many years I was a Customer Experience (CX) and digital consultant, so I can't help but take a data-driven approach to most things! One of the ...
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Slow cooked lamb shanks + Calais Estate 2017 Cabernet Sauvignon
This food pairing features another wine from the Hunter Valley, this time it's from Calais Estate; one of my all-time favourite cellar doors. Toni...
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Fresh Mud Crab Tagliatelle + Keith Tulloch 2018 Chardonnay
Score: 10/10. The up-front freshness of this slightly younger Chardonnay provides some relief to the succulent sweetness of the mud crab fettuccine...
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6 ways to categorise your wine collection
Each wine collection is as unique as the person behind it, so how it is organised ultimately comes down to personal preference, (which is why we ha...
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